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Jen Walden explains how to create art with garlic juice and copper

Copper plates and the smell of garlic aren鈥檛 typically associated with visual art but one Yellowknife artist, inspired by Italy鈥檚 renaissance period, has made a set of paintings using just that.
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Artist Jen Walden at The Gallery on 47th Street on June 23, the opening day of her feature. Jonathan Gardiner/快盈v3 photo

Copper plates and the smell of garlic aren鈥檛 typically associated with visual art but one Yellowknife artist, inspired by Italy鈥檚 renaissance period, has made a set of paintings using just that.

Jen Walden, a local artist, had her work, dubbed the 鈥淐opper Collection鈥, on display at The Gallery on 47th Street on June 23.

Yellowknifer asked why she paints on copper to which she replied, 鈥淏ecause it鈥檚 so much fun,鈥 she said jokingly, before giving a serious answer.

鈥淭here is a light quality to the paintings when you鈥檙e working on copper that you cannot achieve on canvas,鈥 she said.

She explained that the paint sits on the surface of the copper and doesn鈥檛 absorb the paint which creates a similar effect as painting with oil.

Walden said she studied traditional renaissance art in Italy for four months in 2014 under a teacher who frequently painted on copper. Inspired by her work, she decided to experiment when she returned home.

She said it wasn鈥檛 a simple process to do it effectively.

鈥淚t鈥檚 been many years of figuring it out,鈥 she said. 鈥淚t鈥檚 not straightforward.鈥

One of the components she uses in her paintings is garlic juice. She said that the benefit of using the substance is that it helps the paint to spread across the copper and has only a single trade-off.

鈥淢y entire studio will really strongly smell like garlic,鈥 she said with a laugh.

She explained that without the juice, the paint bunches up into little balls when directly applied onto copper.

Inside the gallery was a board that further showed why she uses garlic juice. One benefit of coating the copper with it is that the mild amount of acid in it etches the surface of the metal, forming a chemical bond which ensures the longevity of the painting.

Does she still cook with and eat garlic, considering she鈥檚 surrounded by the odor often?

鈥淭otally, though I can tell you, cooked garlic smells way better than raw garlic,鈥 she said. 鈥淏ut I have my studio garlic and then there鈥檚 my kitchen garlic.

鈥淚 don鈥檛 really like to reuse the garlic from my studio in my kitchen.鈥





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